Premium Canadian Lobster
Our premium Canadian live lobsters are sourced directly from cold, clean Atlantic waters and carefully held in ocean-fresh facilities to maintain peak vitality and quality. Only the healthiest lobsters are selected for shipment, ensuring consistent size, strength, and superior meat quality.
Handled with expert care throughout the entire process, our live lobsters are packed for safe delivery locally and internationally. Ideal for seafood markets, restaurants, and distributors, they offer unmatched freshness and a true live seafood experience.
Our Premium Canadian Whole Cooked Lobsters are wild-caught in the cold, pristine waters of Canada during peak season to ensure optimal meat quality, firmness, and natural flavour. Each lobster is carefully selected for consistency, then cooked and frozen to preserve freshness and texture.
Ideal for foodservice and retail presentation, these lobsters offer excellent plate appeal, rich taste, and convenient preparation. They are a premium choice for restaurants, catering, and seafood displays where quality and presentation matter.
Processed under strict food safety standards in certified facilities, our whole cooked lobsters deliver reliable quality and consistency in every shipment.
Available Sizes:
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8–10 oz
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10–12 oz
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12–14 oz
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14–16 oz
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16–20 oz
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20–24 oz
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24+ oz
Special Cuts:
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Culls (1 Arm Missing)
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Bullets (No Claws or Arms)
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Whole Split
Our premium frozen fresh lobster tails are harvested from cold Atlantic waters and selected for their exceptional texture, flavor, and quality.
Pack Size: All lobster tail products are packaged in 10 lb cases for consistent handling, storage, and distribution.
Sizes:
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2–3 oz
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3–4 oz
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4–5 oz
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5–6 oz
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6–7 oz
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7–8 oz
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8–10 oz
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10–12 oz
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12–14 oz
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14–16 oz
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16–20 oz
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20–24 oz
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24–28 oz
Our premium lobster claws are fully cooked, frozen, and Individually Quick Frozen (IQF) to preserve freshness, texture, and natural flavour. Sourced from high-quality Canadian lobster, they offer consistent performance and excellent versatility for foodservice and retail applications.
Available in both scored and unscored options, with multiple claw sizes and pack formats to suit a wide range of menu and operational needs.
Our premium Canadian Lobster Meat Packs are fully cooked and carefully prepared to deliver consistent quality, convenience, and excellent yield. Available in a wide variety of cuts and combinations to suit different foodservice and retail applications.
Available varieties:
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CK (Claw & Knuckle)
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CKL (Claw)
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Knuckle & Leg
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Broken (Claw & Knuckle)
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TCK (Tail, Claw & Knuckle)
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CKLB (Claw, Knuckle
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Leg & Body
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Minced
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All Tail
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All Claw
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All Knuckle
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All Leg
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Leg & Body
How should I store frozen lobster?
Frozen lobster should remain stored in the freezer until ready for use. Proper frozen storage helps preserve the natural sweetness, firm texture, and premium quality of North Atlantic lobster.
What is the best way to thaw frozen lobster?
For best results, thaw frozen lobster slowly in the refrigerator for 12 to 24 hours. Keep the lobster in a sealed bag or covered container while thawing. Once thawed, gently pat dry before cooking or preparing.
How do I cook lobster?
Lobster is a premium seafood product known for its sweet flavour, tender texture, and versatility. It can be boiled, steamed, grilled, baked, roasted, or added to seafood dishes such as pasta, rolls, soups, and chowders.
Note: For Best results cook until it reaches an internal body temperature of 82°C (180°F) before serving.
For a simple lobster tail preparation:
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Fully thaw the lobster before cooking.
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Preheat grill, oven, or skillet to medium-high heat.
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Cut the shell carefully if preparing lobster tails for easier cooking.
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Brush lightly with butter, oil, garlic, or seasoning if desired.
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Cook until the meat becomes opaque and firm.
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Avoid overcooking to maintain tender texture and natural sweetness.
Lobster pairs well with butter, lemon, garlic, herbs, and premium seafood sauces.
How long can frozen lobster stay in the freezer?
Please refer to the best before date listed on the packaging. Maintaining a consistent frozen temperature helps preserve freshness and product quality.
What is Homarus americanus?
Homarus americanus, commonly known as North Atlantic Lobster or American Lobster, is one of the most sought-after premium seafood products in the world. It is harvested from the cold waters of the North Atlantic Ocean and is highly valued by restaurants, seafood distributors, and wholesale seafood buyers.
What does lobster taste like?
Lobster has a rich, sweet, delicate flavour with a tender yet firm texture. Cold water lobster is especially prized for its clean taste and premium meat quality.
Is lobster a healthy seafood option?
Yes. Lobster is naturally high in protein and contains important nutrients while being relatively low in saturated fat, making it an excellent choice for seafood lovers seeking high-quality protein.
Does lobster contain additives or preservatives?
No. Premium lobster products are typically processed without artificial preservatives or chemical additives to maintain natural flavour and quality.
Why choose frozen lobster?
High-quality frozen lobster is processed and frozen quickly to preserve freshness, flavour, and texture. Proper freezing helps maintain premium seafood quality from harvest to final delivery.
What lobster products are available?
Lobster products are commonly available in several formats for wholesale seafood, restaurants, and foodservice operations, including:
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Whole Cooked Lobster
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Frozen Lobster Tails
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Lobster Meat
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Cold Water Lobster
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Raw Lobster Tails
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Cooked Claw and Knuckle Meat
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Live North Atlantic Lobster
These options provide flexibility for seafood distributors, grocery retailers, restaurants, and foodservice buyers worldwide.
Lobster Distributor Canada
Premium Quality Seafood — Homarus americanus
Lobster (Homarus americanus), known as the North American Lobster is one of the biggest and longest living marine crustaceans. They are found in the North Atlantic, from the coast of North Carolina all the way to the northern waters of Newfoundland. In the USA, they are most prominently found in the Gulf of Maine. While in Canada the largest harvesting areas are in Southwest Nova Scotia, and in the southern part of the Gulf of St. Lawrence.
Lobsters range in color from green, blue, red and brown, but once cooked are a bright red. There are three main parts to a lobster: claws, body and tail. The claws each serve a different purpose. One is for crushing and the other is for cutting. Lobsters grow by shedding their shells, “molting” 15-20 times in their life span. They can be fished or harvested once they reach “commercial size”, which is generally 71-84mm and typically 6 to 10 years of age.
Lobster
Fishing
Grounds & Zone
Maps
Browse official Lobster fishing grounds and zone maps across Atlantic Canada, the Gulf of St. Lawrence, Newfoundland and Labrador, Nova Scotia, New Brunswick, Prince Edward Island, and Quebec. Discover key harvesting areas, management zones, and commercial fishing regions.