Ocean Perch / Red Fish

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Kata Seafoods is a wholesale ocean perch supplier specializing in frozen ocean perch, redfish fillets, and premium groundfish products for seafood distributors, foodservice buyers, restaurants, and export markets across North America. Our ocean perch program focuses on consistent grading, reliable frozen seafood supply, and export-ready packaging designed for commercial distribution and foodservice operations.

Premium ocean perch fillets, skin-on, are carefully processed to preserve natural freshness, firm texture, and consistent quality throughout the supply chain. Sourced and handled with care, these fillets deliver reliable performance for wholesale seafood distribution and foodservice operations.

Known for their mild flavour and versatile culinary applications, ocean perch fillets are ideal for a wide range of menu uses including pan frying, baking, grilling, and prepared seafood dishes. Each fillet is trimmed and processed to ensure consistent sizing, appearance, and dependable yield for commercial use.

Available Counts (ct/lb)

2-4 ct/lb (4-8oz Fillets)
4-6 ct/lb (2.66-oz-4oz Fillets)
6-8 ct/lb (2-2.66oz Fillets)
8-12 ct/lb (1.25-2oz Fillets)
12+ ct/lb (1-1.25oz Fillets)

Packaging options:

Shatter – Block-frozen fillets frozen together for efficient storage and bulk handling.

Individually Quick Frozen (IQF) -fillets that remain separate for easy portioning, reduced waste, and consistent quality control.

Cellos (Special Orders) – Retail-style vacuum-sealed packs designed for presentation, freshness retention, and customer-ready distribution.

Available Formats:

4 x 10 lb Shatter
4 x 10lb IQF and
10 x 5lb Cellos (Special orders)

*Skinless available upon request

Packaging formats may vary by availability and production schedule. Standard pack configurations are subject to seasonal supply.

How should I store frozen Ocean Perch / Red Fish?

Frozen Ocean Perch, also known as Red Fish, should remain stored in the freezer until ready to use. Proper frozen storage helps maintain the fish’s firm texture, mild flavour, and premium seafood quality.

What is the best way to thaw Ocean Perch / Red Fish?

For best results, thaw the fish slowly in the refrigerator for 12 to 24 hours. Keep the fillets or whole fish in a sealed bag or covered container during thawing. Once thawed, gently pat dry with paper towel before cooking.

How do I cook Ocean Perch / Red Fish?

Ocean Perch is a versatile white fish with a mild, slightly sweet flavour and tender flaky texture. It can be baked, grilled, pan-fried, steamed, or deep fried.

For a simple pan-seared preparation:

Fully thaw the fish before cooking.
Pat dry to remove excess moisture.
Lightly season with salt, pepper, lemon, or herbs.
Heat a skillet with oil or butter over medium-high heat.
Cook fillets for approximately 3 to 4 minutes per side depending on thickness.
Fish is ready when it flakes easily with a fork and has an opaque appearance.

Ocean Perch works well in fish tacos, seafood platters, fish and chips, soups, chowders, and grilled seafood dishes.

How long can frozen Ocean Perch stay in the freezer?

Please refer to the best before date listed on the packaging. Keeping the fish continuously frozen helps preserve freshness and overall product quality.

What is Ocean Perch / Red Fish?

Ocean Perch, also called Red Fish or Sebastes mentella, is a North Atlantic species known for its bright red colour, delicate texture, and mild flavour. It is a popular choice for seafood distributors, restaurants, and wholesale seafood buyers.

What does Ocean Perch taste like?

Ocean Perch has a clean, mild flavour with slightly sweet notes and a tender flaky texture. Its versatility makes it suitable for a wide range of seafood recipes and cooking methods.

Is Ocean Perch a healthy seafood option?

Yes. Ocean Perch is naturally high in protein and contains important nutrients while being relatively low in saturated fat, making it an excellent option for healthy seafood meals.

Does Ocean Perch contain additives or preservatives?

No. Premium Ocean Perch products are typically processed without artificial preservatives or chemical additives to maintain natural flavour and quality.

Why choose frozen Ocean Perch / Red Fish?

High-quality frozen Ocean Perch is processed and frozen quickly to preserve freshness, flavour, and texture. Proper freezing helps lock in quality from harvest to delivery.

What forms of Ocean Perch are available?

Ocean Perch / Red Fish is commonly available in several formats for wholesale seafood and foodservice markets, including:

Frozen Ocean Perch Fillets
Skin-On Red Fish Fillets
Whole Round Red Fish
Headed and Gutted Red Fish
IQF Ocean Perch Portions

These options provide flexibility for restaurants, seafood distributors, grocery retailers, and foodservice operations.

Ocean Perch / Red Fish
Sebastes mentella

Ocean Perch (Sebastes mentella and Sebastes marinus), also known as Redfish, or Rosefish, are orangey-red scarlet color fish found in the deep waters of the North West Atlantic. The main fishing areas include the Gulf of St. Lawrence, the Southern coast of Newfoundland, the Scotian Shelf, the Gulf of Maine, the Grand Banks, the Labrador Sea, the Flemish Cap and the Hamilton Inlet Bank.

Ocean Perch have a long beak, large eyes and is found in depths greater than 200m. Males reach a maximum size of 40-45cm and females reach a maximum size of 45-60cm